Cobbler is an awesome, easy summer dessert that perfectly compliments many meals. It is easy to customize to your personal taste and can be made with any type of fruit. I enjoy eating fresh berry cobbler the most and it is even better served with a scoop of ice cream on top.


Oven Temp: 425°F

Cook Time: 25-30mins

Cobbler Topping:

  • 1 ½ cups flour
  • 3 tsp baking powder
  • ½ tsp salt
  • 4 ½ Tbs butter, melted
  • 3-4 Tbs sugar
  • 1/3-1/2 cup milk

Cobbler Filling:

  • Blueberries, mixed berries, peaches, apples or any other fruit. Addition of sugar is recommended for tart fillings.

Mix flour, salt, baking powder. Add melted butter and mix. Slowly add milk until dough is a softer consistency than biscuit dough. Fill bottom of a 9×13 baking dish (or any dish similar in size) with fruit of your choice to about 1” deep. Mixing varieties gives good flavor. Take the dough in little handfuls and pat it down on top of the fruit to “cobble” it together. Sprinkle the top with a little extra sugar and cook for 25-30mins until delicately browned on top and fruit is cooked through.





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